What I Eat in a Day
The food we eat plays a vital role in how we look and feel. Eating “right” can look different for each person. Listen to what your body is telling you by tracking foods that make you feel energized versus food that makes you feel sluggish and tired. Examining how your body responds can be very insightful.
A few weeks ago, we shared with our Instagram followers what we eat in a day. Check out sample meal plans from us below.
CaCera
We’ve all had to take time to adapt to what 2020 has thrown at us. Spending 90% of my time at home, I figured out quickly that maintaining a clean space would help me weather this the best. Washing dishes repeatedly throughout the day was not going to contribute to my sanity. This led me to leaning on a meal prep service and easy meals over the past few months.
I tend to make slight tweaks to my diet depending on if it is a cardio day or strength day. Let’s get into those small tweaks that help me fuel for the day ahead.
Breakfast
Kodiak Chocolate Chip Protein Oatmeal (Cardio)
Egg Scramble with Vegetables, Kodiak Protein Waffle & Cauliflower Hash browns (Strength)
Lunch
Baked Salmon, Jasmine Rice and Mixed Peppers
Dinner:
Harvest Chili, Cauliflower Soup or Sweet Potato and Ginger Soup
Snacks:
Trader Joe’s Seaweed Snacks
Trader Joe’s Coffee Caramel Cashews
Trader Joe’s Cornichons
Dried Fruit
Peanut Butter Energy Balls
Triple Chocolate Crunch Protein Bar
Shawnie
I’m going to be honest, 2020 was tough, and sometimes it was a challenge to stay on track. As 2020 comes to an end, my meal prep theme was to K.I.S.S. (Keep it Simple, Shawnie). I took it back to my fitness competition days with a little more liberty, and I knew I could rely on my favorite grocery store, Trader Joe’s, to get me through the day.
Breakfast
Trader Joes Unsweetened Oatmeal w/ reduced-sugar dried cranberries
Two-Egg Scramble with Kale and String Beans (Fun Fact: When you have vegetables left over from dinner, go ahead and toss them into your eggs the next day
Lunch:
Greek Salad w/ Cucumbers, Tzatziki Sauce (Yogurt and Cucumbers), Bell Peppers, Garbanzo Beans, and Red Wine Vinegar
Smoothie with Vegan Protein Powder (Juice Plus) with Frozen Berries, Peaches, and Spinach. (Finesse Tip: Fruits and Veggies are frozen at their peak season. So, using Frozen Vegetables in your smoothie is a great way to thicken your smoothie while adding extra nutrients.)
Dinner
Ground Turkey, String Beans, and Brown Rice
Pan Seared Lemon Salmon with Tuscan Kale, String Beans, and Japanese Sweet Potatoes (Taste like a sweet potato with creamier texture)
Snacks
Popcorn w/ Sea Salt ( I love Popcorn!)
Mango Slices
Glass of red wine (Balance)